Spinach Cheddar Muffins

I should have posted this recipe very long back , because of my broken computer I am just stuck without posting the recipes .. Finally I am back with the iPad . No other way , I got to use it :( .

Last Month's Home Bakers Challenge was chosen by Shama Nagarajan from easy 2 cook recipes . Shama had suggested 6 wonderful recipes , as usual I chose the savory recipe :) . Thanks +Shama Nagarajan  and +Priya Suresh  ( The brain behind creating this group) .

These were the 6 recipes , Shama suggested :

• Vegetable Muffins
• Banana Coconut Crumbs
• Banana Nut Muffins
• Honey Drizzled Semolina Cake
• Pumpkin Coffee Cake
• Spinach Cheddar Muffins

The actual recipe is really mild , so i added some spice to my taste .


RECIPE:

•  Baking Soda - 1/2 TSP
•  Baking Powder - 2TSP
•  Salt - 1/2 TSP
•  APF - 11/2 Cups
• Butter - 6 TBSP (Melted)
• Egg - 1
• Whole Milk - 1 Cup
• Fresh Spinach - 1/2 Cup
• Cheddar Cheese - 1 Cup ( Shredded )
• Chilli Flakes - 1 TSPN
• Grounded Fresh Pepper - 1 TSPN

INSTRUCTIONS:

• Preheat the oven to 350F .
• Arrange the muffin pan with cupcake liners.
• Mix all the dry ingredients in a bowl .
• Stir in the melted butter , egg , milk , spinach , cheese together in a large mixing bowl until everything is blended together .
• Stir in the flour mixture to form a batter.
• Spoon about 2 Tablespoons into each muffin cup.
• Bake it for 30 - 35 minutes until a toothpick inserted into the center of a muffin comes out clean.

These muffins are super fluffy and soft . It tastes good either .

Linking the post to Cakes Mela