I am so excited to co-host an event called " Food of the World " along with another six co-bloggers . This is going to be a monthly event where you can link up your recipes with in the theme . This month , we were going to explore Italian food . Linky Tool will be open till end of the month , so guys post up your collection of Italian recipes and enjoy with us.
So when you think of Italian Cuisine , you get loads of recipes in your mind , as i did. I wanted to explore something different other than usual Spaghetti and Pizza . When i was browsing the net i found this Less in Calorie- Italian Stuffed Zucchini Boats . Omg these Stuffed Zucchini's were too good as they look.
Ingredients :
Zucchini's - 2
Garlic pods - 3
Onions Chopped - 1/4 Cup
Oregano - 1/4 TSP
Frozen Peas - 2 TBLSP
Chicken Liver - 1/3 Cup
Chili Flakes - to your taste
Salt - to taste
Pepper - to taste
Olive oil - 2 TBLS
Mozzarella Cheese -Handful
Instructions :
- Pre -heat the oven to 400F.
- Cut the Zucchini lengthwise into half .
- Scoop the pulp / seeds from the zucchini - Save it you will need it when we are cooking the chicken liver.
- Heat some Olive Oil in the pan . Once its hot , add chopped onions and garlic . Saute till they turn golden brown. Add the the zucchini seeds and saute for couple of minutes . Sprinkle some salt and pepper.
- Now add the Chicken liver and saute for couple of minutes . Sprinkle chili flakes to your spice level . Add some oregano and cook till the liver is cooked well. Lastly add the frozen peas and cook it . Once the liver is done , keep off the heat .
- Meanwhile , apply some olive oil on top of zucchini , sprinkle some salt and pepper .
- Stuff the zucchinis with the liver mixture.
- load them with cheese and bake for 15 - 20 minutes .
- Serve them warm
I am sending the recipe to these linky Party
Monday - Mix it up Monday, The Scoop, Made with love Monday, Marvelous Mondays @ This Gal Cooks , Inspire me monday , Make the scene monday , Inspiration Monday ,cooking for seven dwarfs , Much Ado about monday , Craft - o-Maniac monday , Made by you monday
Tuesday - Totally Tasty Tuesday @ Mandy's Recipe Box, , Show Me What You Got @ Our Delightful Home , Tasty Tuesday @ Anyonita Nibbles, Tuesday's Table @ Love in the Kitchen, Handmade tuesday
Wednesday -Buns in the oven , Lady behind the curtain , Wined down wednesday, Wonderful food wednesday ,Show and share wednesday , The wednesday roundup , Weekend Retreat
Thursday - , Fantastic Thursday , Thriving on thursday , Full plate thursday ,
Do visit all the co-host and travel the world with us .
Adelina: http://www.
Anyonita: http://www.anyonita-
Miz Helen: http://
Now this is truly a good thing to make with chicken livers sounds wonderful.
ReplyDeletei love chicken liver & this recipe looks delish Shey! beautiful pics
ReplyDeleteyummy recipe....
ReplyDeleteChicken liver? Hahhh!! my fav and good use of it into the beautiful boats.
ReplyDeleteI just love the stuffing mix for your boats, this recipe is awesome! Thank you so much for sharing such wonderful food!
ReplyDeleteMiz Helen
Zucchini's not my thing, but I'll take that stuffing anyday! :) Looks really yummy! I'm so happy to be co-hosting with you!
ReplyDeletethe chicken livers must make a unique flavored stuffing
ReplyDeleteI've never used chicken liver before, but this sounds so tasty with zucchini and mozzarella. These would be beautiful as an appetizer too!
ReplyDeleteYum! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
ReplyDeleteHave a terrific weekend!
Cathy
APeekIntoMyParadise.com
#TastyTuesdays
They look like a great alternative to a meat based dinner. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!
ReplyDeleteThis sounds beautiful and I like the fact that it's a little different from what most people first think of when they think of Italian food.
ReplyDelete