Crunchy Squid Pan Fry

I  had bought these fresh whole squid from the Chinese store . It is sooo interesting to clean squid and I love to do it ...  Squid has to be cooked really careful , otherwise it might go rubbery it splatters a lot when frying .. ( Use a splatter pan )

                                      

 

Ingredients:

Squid

Salt

Turmeric

Chili Powder

Oil

Water

Corn flour 

Oats

And corn flakes 

Instructions:

1. Wash , clean and cut the squid in to the shape you want .

2.In another bowl combine squid , salt , chili powder , turmeric powder  , Corn flour , oil and little water and mix it well . And allow it to marinate for an hour.

3.In a small bowl , crush the cornflakes and mix it with oats , keep it a side

4. Before frying , mix the corn flakes mixture with marinated squid and mix.

5 . Pan fry or deep fry. ( close it with a lid or splatter pan , it splatters a lot )

6. Keep turning the squid as it helps to cook  it evenly.

7.  Take it once it is golden brown.

 Linking it to Bon Vivant , Aathidhyam