Chocolate Fudge - SFC#1

This is the first month challenge on Sweet Fantasy Club . We were given two recipes and we had try both and post our version of it . One was Kesari Rajbhog which is under indian sweet category and the other is Hot Chocolate Fudge which is a Fusion Desserts.

Chocolate fudge is a simple dessert which could be made of two items . One is Ice cream and the other is Chocolate Syrup. You could also sprinkle with candies , chocolate chips tutti frutti's , Cherries ,or dried nuts.

My version of Chocolate Fudge is for Non - Ice cream eaters like me . My recipe of Chocolate Fudge had a Chocolate Cake ,Whipping Cream and Chocolate Ganache. Luckily i had made chocolate cake a day back and had some left overs. So that is what i substituted for the ice cream. So lets get to the recipe.

INGREDIENTS:

Base
Chocolate Cake - Recipe 
Chocolate Butter Cream / Chocolate Ganache

Topping
Double Cream  - 1/4 Cup
Icing Sugar -  1 TBLS

Garnish -Chocolate Ganache
Chocolate Chips - 2 TBLS
Heavy Whipping Cream - 2 TBLS

INSTRUCTIONS:

Base:

• Put the Chocolate Cake and Chocolate Butter Cream in the mixer .
• Give it a good mix . Scoop it and place it in the dessert bowl.

Topping :

• In a clean bowl pour the double cream . 
• Whip that up till it is fluffy .
• Lastly add the icing sugar and whip it till it peaks .
• Put it in the piping bag with the preferred nozzle and decorate it on top of the Cake Base. 

Garnish -Chocolate Ganache:

• In a microwave safe bowl add heavy whipping cream and Semi sweet Chocolate Chips and keep it in the microwave for 15 seconds.
• Using a spatula combine it and mix it really well. 
• Allow it to cool .
• Once it is cool down completely . Just pour some Chocolate Ganache on top of the Whipping Cream.

Notes -  I used Chocolate cake and chocolate Butter Cream similar way you could use any cake / Butter Cream or Ganache of your choice .

Linking the post to Cooking with white at MerryTummy