Fereni is a creamy and delicious Persian dessert which is made using rice flour , milk and rosewater as main ingredients. The Rosewater gives the intense flavor to the dessert and it is normally garnished with Pistachios . The dessert could be served either warm or cold . I personally like to be on a warm side. But Fereni is best when it is served chill .
For this month's challenge on International Food Challenge , +Savitha Ganesan was the host . She had chosen Persian Cuisine. Persian cuisine is really similar to Indian cooking . They widely use Rice , Turmeric and Saffron . Among suggested recipes from savitha's end , i chose Fereni which was little easy . Thank you +Saraswathi Tharagaram for the lovely group challenge .
Ingredients for this desserts are easily available . Still you can substitute with the ingredients too as i did.
Ingredients:
Rice Flour - 1 1/2 TBSP
Whole Milk - 1 1/2 Cup
Rose Water - 1 1/4 TBSP
Sugar - 2 TBSP
Cashew and Almonds - For Garnishing
Instructions:
- In a bowl , combine milk , sugar and rice flour . Mix well using a Whisk .
- The mixture should be lump free .
- Place the bowl in the stove on medium heat and keep it whisking to make sure there is no lumps forming.
- Mixture will thicken in no time , so keep an eye on it.
- When the mixture is getting thicker add the rose water and allow it to get little more thicker.
- The pudding must be jelly like consistency .
- Pour it in the serving bowls . Garnish it with Nuts .
- Serve it warm or cold .
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super yummy fereni
ReplyDeletedelicious and yummy fereni..
ReplyDeleteLooks so fantastic.....so yummy
ReplyDeletelooks so scrumptious.
ReplyDeleteI can't resist that bowl...
ReplyDeleteVery delightful and droolworthy dessert.
ReplyDeleteTempting dessert ....looks yum
ReplyDeleteThis looks delicious and so simple. Thanks for sharing at Simple Supper Tuesday.
ReplyDeleteSo very delicious Shey.... bookmarking :-)
ReplyDeleteSuch an intriguing dessert - almost like a pudding. I love how simple the ingredient list is and no eggs required!
ReplyDeletereading second post in a row for Fereni and now am drooling. it looks yummy and inviting
ReplyDeleteHmmm, this one has me curious. I've used the rice flour to make Mochi, which has almost a marshmallow texture to it. I'm thinking this has more liquid, making it closer to a pudding texture. I'm not a huge fan of rose water (at least not in food), but this would be easily adaptable to other flavors. Thanks! :) [#TastyTuesdays]
ReplyDeleteYummy dish and beautiful clicks.
ReplyDeleteso irresistible!!
ReplyDeleteI have rose syrup and I am looking for more recipes to use it with. Really lovely dessert.
ReplyDeletethis is my fav dessert...looks so delicious...beautiful clicks...
ReplyDeleteThis sounds lovely, thanks for sharing this interesting dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by tomorrow and link up again. Have a great weekend!!
ReplyDeleteShey, your dessert looks fabulous! Thank you so much for sharing with Full Plate Thursday and have a very special week.
ReplyDeleteCome Back Soon!
Miz Helen
Just wanted you to know that your recipe is being featured on foodie friday today. I will be pinning and tweeting it this week too. http://www.simplelivingeating.com/2014/04/favorite-easter-recipes-foodie-friday.html
ReplyDelete