Corn - Mushroom Tarts with White Sauce

Corn- Mushroom Tarts , these are similar to  Sweet Corn Baked Egg Tarts with Spinach , which i made a month ago. The only difference in this , I have made the stuffing with white sauce and it has no eggs in it. It is easy and simple to make . I don't make the dough every single time , I  make the dough in bulk and store it in the freezer , so when ever i want to make any tarts or pies it is easy for me.  These Tart shells are better in taste than the store bought one's.

 

Ingredients:

Pastry Sheet / Dough - Recipe

White sauce

 Button Mushrooms - 1/2 Cup sliced

 Sweet Corn - 1/2 Stick

 Pepper Powder - 1/4 TSPN

 Chillies Flakes- 1/4 TSPN  (optional ) or you can use hot sauce

 Salt - As needed

 Cheese – Hand full

Instructions:

      1. Preheat the oven . Prepare the Tart Base in the muffin pan.

      2. Put in corns , chopped mushrooms and sprinkle little Chillie Flakes / Hot sauce in it .

      3. Then pour white sauce in each tart.

White Sauce :

             Ingredients

                      Butter - 2 TBLSP

                      Salt - as needed

                      APF -  1/ 4 Cup

                      Milk -  1/2 Cup

                      Water - 1/2 Cup

 

  Instructions:

                 1. First in a bowl add APF , Water , salt and pepper powder and mix 
                     till it does not have Lumps in it.

                 2. In a pan melt the butter and add the milk and cook.

                 3. When the milk comes to the boiling point, add the APF and water 
                     mixture into it and keep stirring till it becomes thick.
 

   4. Lastly sprinkle handful of cheese on top of it.

   5. Bake the Tarts in the preheated oven and bake it for 20 - 25 minutes.
 

Notes -  Thickness of whitesauce depends on how thick you want .

             Adding Chillie flakes is optional. I wanted the tarts to be spicy.

             

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