Chicken Liver Fry

 

People who loves Chicken Liver !!!! This is for you guys !!!

 

 

 

 

 

Ingredients :

 

Liver - 1 LB

Chillie Flakes  - 1 TBLSP

Salt  - for Taste

Black Pepper Powder - 1/4 TSPN

Corn Flour - 3 to 4 TSPN

Dried Parsley - 1/4 TSPN

Oil - To fry

Fresh Lime Juice - As per Taste

 

 

Instructions:

 

1. Wash the liver well and strain the water .

2. Add Chillie Flakes , Salt , Pepper , Dried Parsley and Corn Flour and mix well.

3. Sprinkle some water and make sure everything is mixed well.

4. In a pan heat the oil ,  and fry the liver ( It takes just 2 -3 minutes) .

5. Garnish by sprinkling some Parsley , Chillie Flakes and lime juice .

 

 

 

Note :

 

 -  You can pan fry the Liver . ( I like pan fry better )

 -   If it is going to be pan fry I cut the liver in to two , so that it gets fried well and it is more Crispier .

Linking it to Bon Vivant