Monday, April 8, 2013

Caramel Pudding

This is one of the simple dessert , which is so tasty . You can either steam it or put it in the oven and it is ready within 20 - 30 minutes. We can make the caramel pudding with condense milk , if you don't have condense milk you can use just plain milk .

Ingredients :

Condense milk - 1 tin 400 Grams
Water / Milk - 1 1/2 Tin  ( I added 1 tin of milk and 1/2 tin of water )
Eggs - 5
Vanilla Essence - 1  TBLSP

For Caramel -

Sugar - 3 TBLSP
Butter - 1 TBLSP

Instructions to make Caramel :

1. In a pan add 3TBLSP sugar and allow it to melt.
2. Stir it occasionally , and allow it to turn brown.
3. Once it is brown , take off the heat and add the butter and stir continuously till the butter gets incorporated in the sugar.
4. Level it and allow it to set.

Instruction to make the Pudding:

1. In a pan add condense milk , milk and water together . Beat well , till everything is mixed properly.
2. In another pan beat the eggs , till it turns fluffy and  light yellow in colour.
3. Then add vanilla and beat again.
4. Strain the Egg mixture once to avoid bubbles .
5. Then add the egg mixture  to the condense milk mixture and mix well.
6 Stain again and add it to the pan in which we made the caramel.
7. Cover it with a lid or foil. Steam it for 20 - 25 minutes .
8. Refrigerate it atleast for couple of hours .
9. Run the knife around the edge of the pudding  .Turn the pan and unmold the pudding before serving.
10 Serve it chill.

Caramel Pudding using plain Milk-

Ingredients :

Whole milk - 750 ml
Water  - 250 ml
Bread slices - 3 Slices (  without the sides )
Sugar - 1 Cup
Eggs - 5
Vanilla Essence - 1 TBLSP

For Caramel -

Sugar - 3 TBLSP
Butter - 1 TBLSP


It is made the same way as condensmilk pudding.

  •  Once it is 25 minutes take it out from the steam and poke a skewer and check whether it is cooked . The Pudding should be firm ( for me it took around 30+ minutes)
  • Do not over cook the caramel , it might taste bitter otherwise.
  • If you are going to bake it ,
                                 Keep the pudding pan in another baking tray filled with water cover it with the foil and bake it  for  50 minutes @ 350 F

  • Run the knife around the pudding , It will be easy unmolding the pudding from tha pan.


linking this with Shruti's Sweet Creations


  1. This looks and sounds delicious, thanks for the recipe!

  2. It's my pleasure Rosie .... Your blog looks awesome... Looks like you are mainly focussing on cakes and tarts ... Glad to follow u Hun...

  3. Hi! I'm from the Philippines and this recipe is so much like my fave Filipino dessert, the Leche Flan. Your instructions look easier to follow, though. Thanks!

    1. Hi Hyacinth .. After your comment i googled to see what is Leche Flan .. Probably they are same , different countries call it in diferent names i guess .The only difference is i used milk and leche flan has evaporated milk in it .

      Will try leche flan ASAP .Thank you for letting me know abt it Hon.

  4. super tempting pudding. Am your new follower. Glad if u will follow me back.

    1. Thank you for visiting my space . Glad that you are following me . By the way u have got a beautiful blog :) Following you too :)

  5. Wow, very yummy and delicious pudding. It looks fab, I just wish I could have it.

  6. Proof is in the pudding. Love the color. Thanks for linking

  7. I just love this pudding my whole family had craze for this one :) You got a perfect cuts

  8. Your blog is so delicious! Hi I have a event + giveaway on my blog Plz do take a look Keep Blogging!