By this time , you guys all will know that i love to make desserts . Once when i was surfing on internet , i happened to see Pineapple Mousse recipe , it was actually on a leading indian channel the host was also a leading artist . The recipe was mentioned as " Eggless Pineapple Mousse " . To my surprise there was a use of Gelatin on the Mousse ( as gelatin is not a vegetarian ) . I still do not get it " why was it mentioned as eggless mousse " . There are high chances of pure vegetarians who can be misguided with that statement .
But this is a Pure Vegetarian White Chocolate Mousse .
Mousse is a French Dessert , which is prepared by incorporating air bubbles to give light and airy texture. Generally the texture is gained through whipped egg whites. But , as our recipe is mentioned as Eggless and Gelatin free , i had made this light and fluffy White Chocolate Mousse using just three ingredients.
Ingredients -
Good Quality White Chocolate - 6 Oz ( Chopped )
Butter - 2 TBSP
Clear Vanilla Extract - 1 TSP
Heavy Whipping Cream - 3/4 Cup
Sugar - Depending on your sweet tooth ( I didn't need any )
Instructions:
- In a heatproof bowl , add Butter and Chopped White Chocolate .
- Place the bowl on top of the double boiler and completely melt the chocolate . Allow the chocolate to cool down completely.
- Meanwhile whip the heavy whipping cream till the " Stiff Peak Stage ". ** Notes
- Gently Fold the Melted White Chocolate with whipped cream .
- Do not over fold , as it may deflate the air in the mousse .
- Serve it in the Dessert bowl . Wrap it with cling wrap and refrigerate for couple of hours.
- Garnish it and serve .
** Notes **
- When whipping the whipped cream make sure the bowls and whisk are refrigerated for at least and hour.
- or Ice Bath Method can be used too.
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Wow!! The mousse looks too tempting.. So well presented.. Yummy.
ReplyDeletethis looks amazing... superb presentation...
ReplyDeleteSuper tempting dessert . loved ur presantations
ReplyDeletewowwww drolling over your beautiful presentation well made mousse
ReplyDeleteawesome is just a word here :)
ReplyDeleteSo easy and love the addition of white chocolate for a richer consistency. Who needs eggs or gelatin when you have a recipe this simple?
ReplyDeleteWooow!!!!
ReplyDeleteLooks delicious!
ReplyDeleteComing from The Anything Goes Linky.Come-by my blog and say hi!
Sounds yummy, love the strawberry on top. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
ReplyDeleteI am a big fan of White chocolate desserts. and this one seems to top the charts now. Love the idea and the recipe.
ReplyDelete