Friday, April 11, 2014

British Asparagus w/ Chilli and Lime Butter


This is what i do when i am home alone .When i am really bored to cook  ,  i Saute the vegetables i have and make a quick dip for it . Bingo lunch is done . When i was looking for recipes from UK , majority were pies and scones . I wanted to make a simple dish for me and i had a bunch of Asparagus too . So  landed in a quick Asparagus recipe . I had tweaked the recipe according to my taste.



Ingredients :

For Sauteed Asparagus:

Asparagus - A bunch
Salt and Pepper - Seasoning
Butter - To Saute
Garlic - 3 cloves 
Almonds - sliced 3 TBSP

 Instructions:

- Clean and cut the ends of Asparagus .
- Heat some butter in the pan . Saute the Asparagus sprinkle some salt and pepper .
- It hardly takes 3 minutes . Place it in the bowl .
- Using the same pan , add little more butter . When the butter is melted and it is hot , add the sliced garlic and roast it , and finally add the sliced Almonds and saute it for a minutes.
- Sprinkle the Garlic and Almonds on top of Asparagus and serve with chilled Chilli and Lime Butter .


             

For the Chilli and Lime Butter :

Butter - 1 stick ( Room Temperature )
Coriander Leaves - 3-4 TBSP Chopped
Chilli Flakes - 1/2  TBSP ( Depending on the spice level)
Cumin seeds - 1 TSP ( Coarsely Ground)
Pepper Powder - 1/2 TSP
Lime Juice - juice of 1/2 lime
Salt - A pinch 


Instructions:

In a bowl mix all the ingredients together.
Place the mixture on a cling wrap and twist both the ends like a sausage shaped roll.
Refrigerate it till you use them .








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15 comments:

  1. looking lovely and excellent preparation!

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  2. beautiful clicks...loved the chilli and lime butter

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  3. Hi Shey,
    I can't wait to try this awesome recipe, we will just love the chili and lime combination. It is so much fun cooking with you on tour of Food of The World. Hope you are having a great weekend!
    Miz Helen

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  4. I want to make this soon :) looks really delish!

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  5. Love that spiced butter, looks absolutely prefect, i can have it simply have those spiced butter with some toasted bread, loving that toasted asparagus too.

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  6. I love the chile and lime butter paired with this asparagus - what a delicious combination to waken up the tastebuds. And light enough to enjoy for spring...

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  7. Dear Shey, Stopping by from Foodie Fridays. I love the idea of spicing up your own butter like this. I can only imagine how delicious it is and wonderful it must be to cook with. I will pin and save for later. Blessings, Catherine

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  8. What a delicious combination of flavours! I will be trying this for sure.

    Best wishes and thanks for hosting this yummy link up!
    Natasha in Oz

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  9. What great flavours to serve with asparagus. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!

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  10. What a dish to put together just for being bored. Thanks for sharing it with us on foodie friday. Pinned it. Just so you know your side bar says the 11th for Food of the World. It's the 13th.

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  11. Featuring at the Bacon Time linky this week!

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  12. What a great dish!
    I love it
    Pinning

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  13. My daughter loves asparagus...I usually roast it and add lemon and feta, but this looks amazing! Definitely giving it a try! Visiting from Tasty Tuesdays today!

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