Thursday, April 10, 2014

No Knead - Cheese Bread



Whats better ??? Store bought bread or home made ??? Yup ..Home Made Breads are always better . I love to bake my own bread loaf . For a newbie baker , these kinds of No Knead Breads are advisable . This type of bread is easy to make , less work involved and  more over they are delicious like every other bread.  But one thing you should remember before baking this bread is , this is not a instant bread . If you have planned it to bake it today . You should mix all the ingredients a day ahead and allow it to proof for 18- 24 hours. Do not worry about the dough turning to sourdough ( It doesn't actually turn to sourdough). This bread is really delicious and its so good as sides for soup.



Ingredients :

All Purpose Flour - 1 1/2 Cup + More to Knead and dusting
Warm Water - 3/4 Cup
Yeast - 1/4 TSP
Salt - 1/2 TSP
Cheese - 1/2 Cup - I used mozzarella you can use any kinds of cheese.


These kinds of no -knead breads are really easy to work with . 

Instructions:

- In a large bowl combine All Purpose Flour ,Salt and Yeast . ( Try to use a bowl which has lid on it , so it will be easy to cover the dough and leave till the next day ). 
- Pour in the warm water and mix it with a wooden spoon , make sure the flour is well combined and no lumps in the dough .
- Cover it with the lid , Leave it in the room temperature for 18- 24 hours.
- Place the dough in the flour dusted working surface . Knead it for 2 minutes .
- Fold the cheese in to the dough . Place it in the Baking tray . Cover it with the wet damp cloth .
- Allow it to raise for an hour . 
- Pre - heat the oven at 400 F. Place a small bowl with some water in the corner of the oven .**
- Bake the bread covered for 30 minutes . Uncover  and bake it for another 15 - 20 minutes at 300F. 




**Notes**

- It is a must that the dough should be on the room temperature for 18- 24 hours .
- Placing some water into the oven when baking , moisture from water , releases the steam that makes the bread / cake to have softer crust . 
- When you place the dough on the baking tray ,make sure to dust some flour and place it .












9 comments:

  1. Cheese cake looks lovely. Would love to try this

    ReplyDelete
  2. Perfectly baked cheese bread.....so lovely :)

    ReplyDelete
  3. Hey, I just wanted to say I have nominated you for the Sunshine Award, you don’t have to do anything, but I just wanted to pass it on!!
    http://thebakingbud.wordpress.com/2014/04/12/the-sunshine-award/

    ReplyDelete
  4. Marvelously easy and love the added cheese - this is perfect for anyone who is nervous about bread-baking. And I love the overnight rest of the dough - helps with texture and flavor...

    ReplyDelete
  5. Yum, this bread looks delicious, nothing beats a homemade loaf. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!

    ReplyDelete
  6. Shey,
    Your Cheese Bread is just beautiful, I will just love it. Thank you so much for sharing with Full Plate Thursday and hope you have a great week!
    Miz Helen

    ReplyDelete
  7. Cheese bread sounds tasty to serve with any dinner.

    ReplyDelete