This Tastes sooooo good. Once you have a bite , you''ll keep eating the cake.This is sooo tempting.
That too chocolate cake with salted butter cream frosting is a heaven.
Icing Sugar - 150 gms
Butter - 100 gms ( Room Temperature)
Fresh Cream - 1 TBSP
Caramel Sauce - 1/2 Cup (Room Temperature)
Salt - 1/2 TSP
1. Beat the Butter till its soft and fluffy.
2. Add Icing Sugar and salt , Beat them well .
3. Once the butter and sugar is incorporated add the Caramel Sauce.
4.Once everything is mixed add fresh cream and beat well probably for half a minute.
5. Do not over beat the butter cream.
Pipe the Butter Cream in your Cakes/Cupcakes as you wish
You can store the Butter Cream in an air tight box for a month in the refrigerator.