Thursday, March 28, 2013

Pol Roti

 Its a Sri Lankan dish ,Pol in Sinhalese means Coconut. It is a type of Roti  made out with All Purpose Flour , Shreaded Coconut , Butter , Salt , Green chillies , Karapincha ( Curry Leaves )and Onions . It goes well with any gravy veg or non veg . Mostly Sri Lankans eat it with Parippu curry ( Dhal Curry ) , Coconut Sambol , Katta Sambol , Lunu Miris Sambol , Chicken Curry the list goes on  ..Most of the Sri lankans eat Roti atleast twice aweek. So lets see the Ingredients .

All Purpose Flour - 1 Cup
Shreaded Coconut - 1/4 Cup
Small Onions  - 2 or 3 chopped well
Green chilli - 1 chopped well.
Salt - A Pinch or to taste.
Butter - 1 TBLSP
Curryleaves - 2-3 Chopped
Water - Lesser than 1/4 cup

1. Add all the ingredients except butter and water in a bowl.
2. Make sure salt is mixed well .
3. Then add Salt and combine well.
4. Lastly add water little by little.
5. The dough will not stick to your hands if it is right consistancy.

Note :

Incase the dough is sticky add  flour and mix well.
Incase if it does not combine well add little more water.
Instead of water you can add milk too.

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