Wednesday, October 2, 2013

Chicken Kugelhopf IFC #2


Kugelhopf is a light yeasted cake filled with nuts , raisins and candied fruits . It is baked in a special kugelhopf mold . Kugelhopf was one of the choice given by +Shobana Sekar  for this month's International Food Challenge. I have already posted the Traditional Quiche which is also one among the three recipes given for this month. I cannot stop trying new recipes if it is a savory challenge.

The recipe suggested was egg less version , as usual i have altered the recipe and made it as a chicken Kugelhopf . The stuffing was simple and easy but it had an awesome flavor to the bread.

RECIPE:

INGREDIENTS:

For the Dough :
APF - 11/2 Cup
Yeast - 1TSP
Warm Milk - 6 TBLS
Yogurt - 2 TBLS ( Room Temperature)
Butter - 2 1/2 TBLS ( Softened)
Oil - 1TBLS
Sugar - 1 TBLS
Salt - 1/2 TBLS

For the Filling:

Chicken - 1 Quarter ( Minced)
Onions- 1/2 Cup (Chopped )
Garlic -  3 TBLS (Chopped)
Dried Parsley - 1 TBLS
Chilie Flakes - 1 TBLS
Salt 
Pepper Powder - 1/2 TBLS



INSTRUCTIONS:

Preparing the Dough:

  • In a bowl add 1 cup of Flour , salt , yeast ,sugar and the butter.
  • Mix the flour with the butter . It does look crumbly .
  • Add milk and curd to the flour mixture . Now the dough will look sticky.
  • Now add the oil and mix it well .
  • Lastly add the 1/2 cup of flour to the dough and knead it for  5 minutes.
  • Cover the dough with a damp cloth , keep it in warm place . Allow it to raise double in size.
Preparing the filling:
  • In a pan , heat oil , Saute the chopped onions and garlic .
  • Once they are golden brown add salt , pepper and chillie flakes .
  • Lastly add the minced chicken , Cook till it is done .
  • Add little Dried parsley.
  • Allow the filling to cool .
Forming the Log:
  • Once the dough is raisen , punch the dough and let the air out.
  • Roll out the dough to medium thickness and spread the chicken filling over the top of it.
  • Now roll them in to form a log.
  • Now place the log in the greased pan.
  • Allow it to raise for another 30 minutes.
Baking the Kugelhopf:
  • Preaheat the oven at 390 F .
  • Place the dough in the preheated oven and bake it for 30 minutes.






11 comments:

  1. This is a great fall dish. My family would love it.

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    Replies
    1. Yeah Vicki .. We ( especially my Hubby) loved it ..

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  2. wow... love the stuffed bread... looks so good...

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  3. G'day! Beautiful photo and recipe, true!
    Congrats on also completing the challenge too!
    Cheers! Joanne
    @mickeydownunder

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    Replies
    1. Thank You Joanne .. I loved your Kugelhopf too .. Especially the owl thing :)

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  4. Chicken kugelhopf looks delicious,my kids will love it very much.

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  5. love the non veg version, super :-)

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