Mozzarella in Carrozza IFC #3

Mozzarella in Carrozza  , It means Fried Mozzarella in a Carriage . Sounds interesting right . Mozzarella is stuffed in bread and deep fried . They are at its best taste when they are served warm. Mozzarella in Carroza was one of the suggested recipe by +Priya Suresh for this month's challenge on International Food Chalenge . 

If  Bread and cheese available at home and you are looking for a crunchy and cheesy snack , this is for you . Simple to make and they are absolutely delicious.

INGREDIENTS:

White Sandwich Bread - 2 

Fresh Mozzarella - Thinly sized

All Purpose Flour - 1/4 Cup

Salt - For Taste

Oil - For frying

Butter - 1 Tsp

2 Slices of bread would make 2 sandwiches and 4 bite size Quarters.

INSTRUCTIONS:

• Spread the butter on both the bread slices .
• Top it with mozzarella and close it with the other bread.
• Neatly trim the edges and carefully cut it into 2 or quarters.
• Give it a quick press in the edges . Because we have applied butter the edges will not open.
• Dip the edges of the sandwich in all purpose flour .
• In a bowl mix all purpose flour and water ( Should be beaten egg consistency).
• Dip the edges and sides .
• Heat the oil and fry the sandwiches till golden brown .