Wednesday, December 11, 2013

Moongdal Sheera

In my previous post i had mentioned that i chose one Kachori and one Sheera for the challenge in International Food Challenge.The second Dish i chose from Rajastani Platter was Moongdal Sheera .Sheera is nothing but Halwa. It was the first time i had made halwa by myself. That too i never thought we could make a delicious halwa out of moongdal. It was super easy to make . Thank you +Manjula Bharath , +Shobana Sekar and +Saraswathi Tharagaram for the delicious recipe.


Moongdal - 1/4 Cup
Ghee - 3 TBLS
Sugar - 1/4 Cup
Condensemilk - to the sugar level.
Nuts of your choice.


- Wash the Moongdal and soak it for 2-3 hours.
- Drain the water and grind the dal without water.
- Heat the ghee and add the ground dal and roast in a low flame till it turns brown .
- Keep stirring it , otherwise it tends to stick to the bottom of the pan.
- When it turned brown add the sugar and mix well till the halwa leaves the side of the pan.
- Lastly add the condense milk and mix really well till it leaves ghee.
- Garnish and Serve them warm with nuts of your choice.


  1. Beautiful although never heard of sheera. That said, I see it now.

  2. finger licking good!
    lovin moong bean sweet bites all the way!

  3. Love the clicks, thanks for sharing,

  4. Feeling hungry by seeing this tempting sheera. Simply Delicious!

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