Friday, February 28, 2014

Andalusian Stuffed Tomatoes - IFC

As the host for this month's challenge in International Food Challenge , I had chosen few Andalusian Cuisines to explore . Before exploring the cuisine , lets see about the country.

Andalusia is one of the most populous and second largest autonomous communities in Spain , stretching south from sunny cities Cordoba and Seville all the way to Atlantic ocean and the Mediterranean sea . The name “Andalusia” was derived from the Arabic word “ Al- Andalus”. Andalusia boasts many delicious foods offering travelers a chance to stimulate their palettes while exploring. 

 I am not getting too much into exploring the country, so let’s explore their cuisine.  I had chosen four interesting, yet super simple recipes. 

      1. Andalusian Stuffed Tomatoes.
      2. Andalusian Courgette Tortillas.
      3. Andalusian Gazpacho.
      4. Polvorones .


Tomatoes – 6
Bread Crumbs – 100 gms
Parsley – 3 TBLS (Optional )
Black Pepper
Butter – 2 TBLS
Onion – 1

Grated Cheese – I used mozzarella & Parmesan
Thyme (Optional )


1.     Cut the tomatoes into half, Scoop out the seeds and juice (Save it for the stuffing).
2.    Combine breadcrumbs, Parsley, salt, pepper along with the saved tomato seeds and juice.
3.   Pre heat the oven at 300F.
4.   In a saucepan, melt the butter, sauté the onions till they become soft.
5.   Add the breadcrumbs mixture to the sautéed onions and mix . Keep off the heat add some cheese and mix it.
6.   Spoon the filling to the tomatoes. Top it with some more cheese and bake it for 15 minutes.

7.     Serve it warm.

Thank you +Saraswathi Tharagaram  and +Shobana Sekar  for giving the opportunity to host the challenge .

linking it to these linky parties


  1. Wow!! the stuffed tomatoes look too good...

  2. Thanks for introducing us to Andalusian cuisine. Loved making the tortilla.
    Your Stuffed tomatoes look awesome..

    1. Thank you for trying it . I am yet to post mine ...

  3. What a coincidence, made that last night. I love roasted tomatoes.

  4. Wow fantastic stuffed tomatoes :) am yet to try them , they are tempting me dear !!

    1. They tasted too good .. I am not a big fan of raw tomotoes but these after baking , was damn good

  5. super tempting stuffed tomatoes, will try soon!!!

    1. You should definitely try this .. I loved it big time ..

  6. Wow! stuffed tomatoes look fantastic and nice clicks.

  7. I adore stuffed tomatoes but have only ever tried the Greek recipes. This looks just as delicious #MadewithloveMondays

  8. I could never turn down a delicious stuffed tomato like these! They're so easy to make and yet so delicious when baked. Very tasty recipe...

  9. stuffed tomatoes look inviting and appealing!

  10. Thanks for the lovely challenge Shey..The stuffed tomatoes look great and they tasted delicious

  11. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!

  12. They look great. Thanks for linking up to Sweet and Savoury Sundays, share with us again this weekend!

  13. I didn't know anything about this region of Spain.. wonderful tomatoes. Thanks for sharing them with us on foodie friday.