Ingredients:
Squid
Salt
Turmeric
Chili Powder
Oil
Water
Corn flour
Oats
And corn flakes
Instructions:
1. Wash , clean and cut the squid in to the shape you want .
2.In another bowl combine squid , salt , chili powder , turmeric powder , Corn flour , oil and little water and mix it well . And allow it to marinate for an hour.
3.In a small bowl , crush the cornflakes and mix it with oats , keep it a side
4. Before frying , mix the corn flakes mixture with marinated squid and mix.
5 . Pan fry or deep fry. ( close it with a lid or splatter pan , it splatters a lot )
6. Keep turning the squid as it helps to cook it evenly.
7. Take it once it is golden brown.
Th squids look yummy and crunchy, very inviting...
ReplyDeleteThank you Priya
ReplyDeleteHeavenly crunch and uplifting taste, the perfect appetizer or side dish.
ReplyDeleteLooks tempting for me to go for squid, which I have never tried in my lifetime..!! Thanks for sharing!!
ReplyDeleteYou Got to try it .. You would like it ..
Deletethis does look really crunchy...
ReplyDeleteThx Rafeeda
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