Monday, April 29, 2013

Crunchy Squid Pan Fry

I  had bought these fresh whole squid from the Chinese store . It is sooo interesting to clean squid and I love to do it ...  Squid has to be cooked really careful , otherwise it might go rubbery it splatters a lot when frying .. ( Use a splatter pan )

                                      



 


Ingredients:

Squid
Salt
Turmeric
Chili Powder
Oil
Water
Corn flour 
Oats
And corn flakes 



Instructions:

1. Wash , clean and cut the squid in to the shape you want .
2.In another bowl combine squid , salt , chili powder , turmeric powder  , Corn flour , oil and little water and mix it well . And allow it to marinate for an hour.
3.In a small bowl , crush the cornflakes and mix it with oats , keep it a side
4. Before frying , mix the corn flakes mixture with marinated squid and mix.
5 . Pan fry or deep fry. ( close it with a lid or splatter pan , it splatters a lot )
6. Keep turning the squid as it helps to cook  it evenly.
7.  Take it once it is golden brown.





 Linking it to Bon Vivant , Aathidhyam


 

7 comments:

  1. Th squids look yummy and crunchy, very inviting...

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  2. Heavenly crunch and uplifting taste, the perfect appetizer or side dish.

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  3. Looks tempting for me to go for squid, which I have never tried in my lifetime..!! Thanks for sharing!!

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    Replies
    1. You Got to try it .. You would like it ..

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  4. this does look really crunchy...

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