Sunday, April 28, 2013

Salmon Pan Fry





Ingredients:

Salmon
Turmeric
Chili Powder
Dried Thyme
Salt
Olive Oil
 Lime Juice
Corn Flakes - Crushed
Old Fashioned Oats        ( Mix Oats and Corn Flakes)


Instructions:

1. Cut and clean the salmon without bones.
2. Add Salt , Chili powder, Turmeric powder , Dried thyme , Olive oil , Lime Juice  and little water in a small bowl and make a paste.
3. Apply the paste over the fish.
3. Marinate in for 30  minutes to 1 Hour..
4. Before Pan Frying the fish , Sprinkle the Oats and Cornflakes mixture on top of the fish.
5. Lastly pan fry the fish all the sides.





 Note :

  •  While pan frying ; cover the fish with a lid ( It cooks the fish inside and another thing is the oil does not splatter out .)
  • Adding Oats and cornflakes gives a crunchy texture on top of the fish)
Linking it to Bon Vivant , Aathidhyam




5 comments:

  1. Beautifully done, who can resist to this droolworthy salmon fry.

    ReplyDelete
  2. Salmons are so healthy and don't need much flavors. Therefore you have given a little boost for taste for a pop-in the mouth moments. The oats are another selling factor for this unique recipe.

    ReplyDelete
  3. So so attractive and looks stunning.. Delicious...

    ReplyDelete
  4. So yumm, very colorful and inviting.

    http://kitchentantras.com/indian-restaurant-menu/

    ReplyDelete