Monday, April 22, 2013

Wattaka Soup / Pumpkin Soup

A Creamy Soup on a rainy day is unimaginable. It just melts in the mouth. That too with a Hot Garlic Bread it is Awesome.


 Pumpkin - 3 Cups
 Potato - Medium Sized Potato
Onions- Chopped
Garlic Cloves - 4 to 5 Chopped
Salt- To Taste
Water- 2 to 3 Cup
Butter / Olive Oil - 1 TBLSP            ( Butter gives the Unique taste in this)


1. Pressure Cook , Pumpkin , Potato and salt in 3 cups of  water till it is fully cooked.
2. Let the mixture cool a bit. The grind it really well.
3 Meanwhile , in another pan Saute Onions and Garlic till they are golden Brown.
4. Pour the Grouned Pumpkin and Potato mixture and allow it to boil.
5 .Once the Liquid starts thickening , take it off the heat .
6 . Garnish and serve.


  1. The combo of pumpkin and potato has brought out a unique, interesting and exciting outcome. Yum to this soup all the way.

  2. I am not a pumpkin soup person but this is an interesting soup. Thanks for linking.