Friday, May 3, 2013

Chicken Patties

               It is one of the best snack to be served with tea. If it is spicy , crunchy and warm ; the patty keep going to the stomach one by one. You can't even count how much you have eaten. You can have a look at fish patties i made in the above link   .

Ingredients For the Dough :
All Purpose Flour - 2 Cups
Baking Powder - 1/2 TSPN
Butter - 1 Stick = 1/2 cup( Room Tempreture )
Salt- 1/2 TSPN
Sugar - 2 TSPN
Ice Cold Milk - 5- 6 TBLSN
Lime Juice - 1/2 TSPN

Instructions to prepare the the dough :
1. In a large bowl Combine All Purpose Flour , Baking Powder , Salt , Sugar and mix well .
2. Then add the Butter and mix it with the flour mixture .
3. Once the butter in incorporated well with the flour mixture add 5 TBLSP of milk and mix well.
4. If the dough seems to be too hard , add one more TBLSP of milk and mix . If the dough is still hard add another TBLSP of milk , You can actually go up to 6 TBLSP of milk But not more than that.
5. Lastly add the the lime juice and knead well.
6.The dough should not be too soft as soon as the ingredients are added .
7. Once all the ingredients are added knead it well for couple of minutes.
8. The wrap it with cling wrap and rest it aside for an hour .

Once the dough is prepared you can make your own filling .
These are the Ingredients i used For Filling , You can make the filling as you want .

Boiled Potatoes - Mash them
Minced Chicken / Boneless chicken
Salt - Per Taste
Pepper 2 TSPN
Green Chillies (chop them )
Chili Powder 1 TSPN
Coriander Powder
Coriander Leaves
Onions - chopped
Garlic - chopped

 1. Add oil in the pan , saute onions, garlic and chopped green chillies.
2. One the onions turn golden brown add the minced chicken, cook it for five minutes.
3. Then add salt , turmeric powder , pepper powder , chillie powder and Corriander powder.
4. When the chicken is cooked well add the boiled mashed  potatoes and mix them well.
5. Check whether the salt is enough . 
6. Remove from the heat , allow it to cool.
How to make patties:
First of all on the oven , preheat it at 350F and bake it for 20 - 25 minutes ( it depends on the oven too so have a close look from 15th minute onwards )
1. Once the dough is rested for an hour . cut and make it in to balls.
2. Now roll the ball into thin sheet .
3. Cut in into a round (probably with some round lid , that's what i do ).
4. Place the Stuffing in the middle of the circle.
5. Make it into the shape you want . ( I made it into Triangle)
6.Use water to stick the dough..
7.  Egg wash the Patties .
Now You are ready to bake.
Bake it for 20 - 25 minutes . 


  1. Gosh!!! I like how you gave a twist on how to wrap the dough. This is such a creative idea and the that golden brown outcome is very inviting.

  2. as being pure vegetarian so can't comment on flavor but the outer covering of patties looks so crispy with nice twist, cn't control myself to comment...

  3. Very innovative, lovely patties....

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  5. Thank you Beena , NK , Preeti , Priya and Vidya . All Your comments are so encouranging and motivating..Thank you once again :)

  6. oh wow... this looks so good, shey... wish i could have a couple of them now...

  7. At what temperature is it baked in the oven?