Friday, April 12, 2013

Corn - Mushroom Tarts with White Sauce

Corn- Mushroom Tarts , these are similar to  Sweet Corn Baked Egg Tarts with Spinach , which i made a month ago. The only difference in this , I have made the stuffing with white sauce and it has no eggs in it. It is easy and simple to make . I don't make the dough every single time , I  make the dough in bulk and store it in the freezer , so when ever i want to make any tarts or pies it is easy for me.  These Tart shells are better in taste than the store bought one's.
Pastry Sheet / Dough - Recipe
White sauce
 Button Mushrooms - 1/2 Cup sliced
 Sweet Corn - 1/2 Stick
 Pepper Powder - 1/4 TSPN
 Chillies Flakes- 1/4 TSPN  (optional ) or you can use hot sauce
 Salt - As needed
 Cheese – Hand full
      1. Preheat the oven . Prepare the Tart Base in the muffin pan.
      2. Put in corns , chopped mushrooms and sprinkle little Chillie Flakes / Hot sauce in it .
      3. Then pour white sauce in each tart.

White Sauce :
                      Butter - 2 TBLSP
                      Salt - as needed
                      APF -  1/ 4 Cup
                      Milk -  1/2 Cup
                      Water - 1/2 Cup
                 1. First in a bowl add APF , Water , salt and pepper powder and mix 
                     till it does not have Lumps in it.
                 2. In a pan melt the butter and add the milk and cook.
                 3. When the milk comes to the boiling point, add the APF and water 
                     mixture into it and keep stirring till it becomes thick.
   4. Lastly sprinkle handful of cheese on top of it.
   5. Bake the Tarts in the preheated oven and bake it for 20 - 25 minutes.

Notes -  Thickness of whitesauce depends on how thick you want .
             Adding Chillie flakes is optional. I wanted the tarts to be spicy.




  1. Very nice recipe. thanks for linking

  2. very tempting and very delicious!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - WTML w giveaway