Garlic Bread Biscuits

I was introduced to this Garlic Bread Biscuit in Ruby Tuesday (ATL) a couple of years back . The next day after tasting this i wanted to try making it at home and i failed . I tried making  it couple of times and i failed again and again.

From the mistakes i made thrice i learnt lots of lessons.
The fourth time i made , We both loved it . Here comes the Recipe.

 

 

 

Ingredients:

 

 Biscuit Mixture :
 APF - 1 Cup
 Butter - 2 TBLSP
 Salt - 1/4 TSPN
 Sugar - 1 1/2 to 2 TBLSP
 Baking Powder - 1/2 TBLSP
 Cheddar Cheese - 1/2 Cup

Saute :
Butter - 1 TBLSP
Garlic Coves - 3 Chopped .
Parsley - 1/4 Cup Chopped.

Mix with:
Milk - 2 to 3 TBLSP

Instructions:

1.Preaheat the oven at 400 F
2.Add everything under the biscuit mixture except the cheese , mix really well till everything is combined properlly.
3. Now Saute Garlic and parsley in Butter , cook till the garlic is brown. Allow it to cool .
4. Add the Garlic mixture  and  cheese to the flour mixture and mix well.
5. Add 2 TBLSP milk at first and mix , If you still feel the flour is too dry then add another TBLSP and mix.
   The dough will look little dry but the biscuit after it is baked is Crispy , Garlicy and yummy.

 

7.  Aline Baking tray with the Parchment Paper.

8. Scoop the dough with a Tablespoon.

9 .Bake it for 10 -15 Minutes.

10. Take the biscuits out apply some butter and sprinkle some Dried Parsley and Broil it for 1 minute till its brown.

 

 

Linking it to Spot Light, Recipe Junction , Gain Popularity , Bake Fest , Nivedhanam , Bon Vivant , Soul food Show , Kids Delight , Spice Your Life , FR Event , Cook-Eat-Burp , Priya's Versantile Kitchen , Flavors of Cuisines , Aathidhyam