Andalusian courgette Tortillas

If you are a egg lover like me , you would definitely like this Courgette Tortillas . This is an Andalusian recipe which has a combination of  Zucchini and eggs.  For a change i added , boiled potatoes and  finely chopped Broccoli along with Zucchini in the tortilla and i had garnished with juicy Tomatoes .

Just by the name "Tortillas" , you might think you need tortillas for this dish . Nope ...

These Courgette Tortillas are very much similar to our basic Vegetable Omelette or Frittata . They are can be served  any time of the day . I served  these Tortillas for my breakfast . We loved them big time .

These Courgette Tortillas can be made two ways ; either by  oven method or stove top method. I made them on stove top.

Ingredients :

Eggs - 2
Zucchini - 1/2
Broccoli - finely Chopped ( Chop only the florets , leaving out the stem )
Chopped Onions - 1/4 Cup ( Finely Chopped )
Garlic -  1  clove ( Finely Chopped )
Oil to fry
Salt
Pepper
Boiled Potato - 1 ( small or medium )
Tomatoes - To Garnish

Instructions :

- Boil the potato and keep aside . Slice it really thin .
- Clean and scrape the skin on Zucchini and slice it thin and keep aside.
- Beat the eggs really well and keep aside .
- Add some oil in a pan , saute the onions and garlic till they turn golden brown.
-Add finely chopped Broccoli and saute for a minute . Sprinkle some salt and pepper .
- Now arrange the potatoes and zucchini alternatively and pour in half  the egg mixture .
- Close it with a lid and allow it to cook in a medium flame for around 5-7  minutes. Once the bottom of the tortilla is set . Carefully flip it over and cook on the otherside.
- Garnish it with Raw tomatoes sprinkle some salt and pepper .
- Serve them warm.

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Hide & Seek Scrambled Egg Roll

 

 

This is a simple Lunchbox recipe. When ever i make Egg Omlet or Scrambled i tend to add some vegetable in to it . It gives you a stomach filling Breakfast / Snack. I have added Onions , Bellpeppers , Fresh Sweet Corn , Spring Onions and Mushrooms.

 

 

 

Ingredients for Scrambled Eggs :

Eggs : 2
Sweet Corn - 3/4 Cup
Onions - 1/2
Medium Sides Bell Pepper - 1/2
Chillie Flakes/ Chillie Powder - As per the spice you need
Salt - As per Taste
Grounded Pepper - Optional ( i used it for Extra Spice)
Spring Onions - 1 (Chop it )
 Mushrooms - Hand full ( chop it )
 Oil - 2 TSPN

1. In a Mixer , Add Bell pepper and onions. Give it a mix .Grind them coarsely. Do not grind it like a paste .
2. In a pan , heat the oil . One the oil is hot , add this grinded Onions and bell pepper mixture and cook well till the raw smell goes.
3. Meanwhile the onion mixture is getting cooked , we put half the corn in the mixer and blend it coarsely.
4. Once the onions are cooked add the blended Corns and cook well.
5. Now add the Other half of the Corns and Chopped Mushrooms.
6 At this stages Mushroom Leaves water , cook until it is dry.
7. Now can add Salt , Pepper  and Chillie Flakes . Mix well.
8.  Add spring onions and give a quick mix . It takes no time to cook.
9. Lastly add the Beated eggs and mix well , keep them stirring Until egg is cooked and till its is incorporated with other vegetables.
10 . Allow it to cool.

 I used Home made chappathi's for the roll .You can still use Roti's , Tortillas , Taco's .
             This Egg scrambled can be used as filling for Bread sandwhich , Bread Toast  and Stuffed Chapathi's ...

Instead of Egg Scrambled , Egg Omlet also can be done .  Omlet can be used as a filling for  Burger Bun and it also can be called as " Hide & Seek Egg Omlet Burgers"

Linking it to Bon Vivant