Monday, December 23, 2013

Banoffee Pie

Banoffee Pie is one of the easiest and quickest dessert i have ever made. It just took me 20 minutes maximum . This dessert had 4 layers starting from the crust , toffee , chopped banana , topped with whipped cream and garnished with Roasted Walnuts. Usually Crust is made of digestive biscuits but i made it with plain cornflakes . Trust me it tasted good.

Banoffee pie was chosen for this months Fusion dessert on Sweet Fantasy Club . To view the traditional dessert  (Chum Chum ) on this series  do click here .


For the Crust:

Plain Cornflakes : 1/2 Cup
Salted Butter - 1 TBLS ( Soften )
Honey - 2 TBLS

For Toffee Layer:

Condense milk - 1/3 Cup
Butter - 1 TSP

For Banana Layer :

Banana - 2
Lime Juice

For Whipped Cream Layer:

Heavy Cream - 1/4 Cup
Icing Sugar - 2 Tsp

For Garnishing:


Instructions :

For the Crust :
  • Add Cornflakes , Honey and butter  in a mixer and grind it till everything is combined well.
For the Toffee:
  • Heat a heavy bottom pan , Add the condense milk and cook till it turns golden brown . Lastly add the butter and stir it till everything is combines well.
For the Banana Layer :
  • Slice the Banana . Add  lime juice . Make sure to mix it well till all the pieces are coated with lime juice.
For Whipping Cream Layer:

  • Whip the heavy cream by adding icing sugar  till the stiff peaks. Place the heavy cream in a piping bag.

How to Assemble the Banoffee Pie: ( in a dessert bowl)
  • Layer the dessert bowl with crushed cornflakes mixture. Press it to make sure the crust is even.
  • Add the Toffee mixture and level it.
  • Add  chopped Banana's ( Make sure not to add the lime juice).
  • Pipe the whipped cream on top of Sliced banana's.
  • Garnish it with Nuts.

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  1. These look absolutely DIVINE
    Perfect dessert, especially with your love one :)

  2. superb ..Ongoing event at

  3. Wonderful Photos and nice recipe. Have ask you once how to take a perfect photo:)

  4. I'm amazed this gorgeous dessert can come together in only 30 minutes. Very impressive and so is your photography.

  5. Is this an individual serving, or serves 2? Looks Delicious!!!

  6. Looks so elegant, yet so easy and delicious. I am featuring it today at Tasty Tuesdays at! Have a wonderful day :)